Chèvre, Cream Cheese & Yogurt June 27

Service Description

Learn the basic science, method and techniques of cheesemaking from a professional dairy processor in a farm kitchen. This course will give you a solid understanding about dairy processing with a focus on yogurt and cream cheese / chevre. Participants will be taking their products home to finish. Bring a lunch and snacks. This is a 6 hour course that combines theory and practice. Date: Saturday June 13, 2026 Time: 10:00 am - 4:00 pm