Feta July 25

Service Description

Learn the basic science, method and techniques of cheesemaking from a professional dairy processor in a farm kitchen. This course will give you a solid understanding about cheese making with a focus on feta cheese--a staple of a great salad. This course focuses on feta made with water buffalo milk and its brine & herbed variations! Bring a lunch and snacks. This is a 6 hour course that combines theory and practice. Date: Saturday July 25, 2026 Time: 10:00 am - 4:00 pm